图表
📝 题目
The diagram below shows the stages in the production of chocolate. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
📊 图表内容说明

流程图展示巧克力生产十阶段:①收割可可豆荚→②取出可可豆和果肉→③发酵→④阳光下晾干→⑤装袋运输→⑥烘焙(120°C)→⑦去壳破碎→⑧研磨成可可液→⑨加入糖/奶/可可脂混合→⑩浇模冷却成型。

✍️ 满分范文
主体段 1
The diagram illustrates the process by which chocolate is manufactured, from the harvesting of cacao pods to the production of finished chocolate bars.
改写题目,补充from...to...框架界定流程范围。
主体段 2
Overall, the process consists of ten stages and can be divided into two main phases: the agricultural phase, which involves harvesting and preparing the cacao beans, and the manufacturing phase, which transforms the beans into chocolate through roasting, grinding, and moulding.
高分策略:将十阶段分为两个阶段组(农业阶段+制造阶段),并各用定语从句说明内容。这种结构化概述远超简单罗列阶段数。
主体段 3
The process begins on cacao farms, where ripe cacao pods are harvested and split open. The cacao beans, along with the surrounding pulp, are removed and left to ferment for several days. The fermented beans are then spread out and dried in the sun before being bagged and transported to a factory.
描述农业阶段(前5步)。被动语态:are harvested, are removed, are left。用before being bagled and transported结构压缩多个步骤。'left to ferment for several days'保留时间信息。
主体段 4
At the factory, the beans are roasted at approximately 120 degrees Celsius, which enhances their flavour. The roasted beans are then cracked and their shells removed, leaving behind the cacao nibs. These nibs are ground into a liquid known as cacao mass. Finally, sugar, milk powder, and cacao butter are added to the mixture, which is then poured into moulds and cooled to produce solid chocolate bars.
描述制造阶段(后5步)。具体温度(120°C)体现数据精度。'cracked and their shells removed'使用独立主格结构。末句完整描述混合配方到成型的终点。
📚 核心词汇
harvesting (收割) · 替换picking ☆ ferment (发酵) · 专业术语 ☆ roasted (烘焙) · 工艺动词 ☆ cacao nibs (可可碎粒) · 术语 ☆ cacao mass (可可液块) · 术语 ☆ moulds (模具) · 替换containers ☆
🏆 高分句型
can be divided into two main phases → 用于引出整体分类,被动语态使描述客观。可替换为:consists of two main stages。注意与数字搭配。 ☆
the agricultural phase, which involves... → 用非限制性定语从句补充说明阶段细节,避免另起一句。可替换为:the agricultural phase, including...。 ☆
the manufacturing phase, which transforms... → 用which transforms引导定语从句,强调阶段的功能转换。可替换为:the manufacturing phase, which converts...。 ☆
split open → 动词短语描述具体动作,简洁生动。可替换为:cut open。常用于流程图中表示剖开物体。 ☆
left to ferment for several days → 过去分词表示被动,描述工序中的处理环节。可替换为:allowed to ferment。注意时间状语可与for搭配。 ☆
enhances their flavour → 一般现在时陈述客观效果,第三人称单数增强准确性。可替换为:improves their taste。用于说明步骤的目的。 ☆
poured into moulds and cooled → 被动语态并列结构,描述连续操作。可替换为:placed into moulds and chilled。适合流程终点步骤。 ☆
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